A Christmas Miraclepublished by Fran Shea
I welcome the extra-ordinary. In fact, I am hyper-vigilant and ever-watchful for signs of miraculous happenings.
I ate two pounds of filet mignon on Christmas Eve and I’m pretty sure that was a miracle. It felt like a miracle — béarnaise sauce drizzled over huge hunks of very rare cow flesh doesn’t happen every day.I love Christmas Miracles, they are the most powerful kind of miracle — A change of heart is better than filet mignon and antlers growing out of a dog’s head is, perhaps, the most miraculous of all.
Jen did say I couldn’t make any more Christmas cards but I squeezed this one past her because she is a sucker for dogs and because I threw her computer in a snowbank.